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Spicy Tex-Mex Inspired Deviled Eggs Recipe

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Ingredients

Adjust Servings:
8 hard-boiled eggs, peeled
1/3 cup sour cream
2 ounces pimientos, drained, patted dry and finely diced
1 tablespoon finely chopped cilantro
1 teaspoon grated lime zest
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
16 slices thin fresh jalapenos (2-3 peppers depending on their size)

Nutritional information

50.3
Calories
33 g
Calories From Fat
3.7 g
Total Fat
1.4 g
Saturated Fat
108.1 mg
Cholesterol
34.2 mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
3.4 g
Protein
33g
Serving Size

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Spicy Tex-Mex Inspired Deviled Eggs Recipe

Features:
    Cuisine:

    Tried this for a Family holiday dinner. Outstanding flavor. Great change from the usual deviled eggs.

    • 35 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Tex-Mex Deviled Eggs, A nice change from the usual devilled eggs, adjust spices to your tastes if you like hotter , Tried this for a Family holiday dinner Outstanding flavor Great change from the usual deviled eggs , A nice change from the usual devilled eggs, adjust spices to your tastes if you like hotter


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    Steps

    1
    Done

    Slice the Eggs in Half Lengthwise and Remove the Yolks to a Bowl.

    2
    Done

    Mash the Yolks and Mix With the Next Seven Ingredients Until Well Blended and Smooth.

    3
    Done

    Mound the Yolk Mixture Back Into the Egg White (if Desired Use a Pastry Bag With a Star Tip).

    4
    Done

    Top With a Thin Slice of Jalapeno Pepper.

    5
    Done

    Chill Until Ready to Serve.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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