Ingredients
-
1
-
3
-
3
-
3
-
1
-
1
-
2
-
2
-
1
-
1
-
1/4
-
1
-
-
-
Directions
Tex-Mex Hot Sauce, 5-alarmer! I got this one from an employee of a local Tex-Mex / Mexican restaurant , hi used 2 tsps dehidrated cayenne pepper from my garden and 1tsp of dehidrated habanero yes the heat stays with you very good recipe thanks , 5-alarmer! I got this one from an employee of a local Tex-Mex / Mexican restaurant
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Steps
|
1
Done
|
Combine the Tomato Paste With the Water in a Medium Saucepan and Whisk Until Smooth. |
|
2
Done
|
Add the Remaining Ingredients and Stir Until Combined. |
|
3
Done
|
Heat Mixture Over Medium High Heat Until It Begins to Boil. |
|
4
Done
|
Continue to Cook For About 3 Minutes, Stirring Often. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
When Sauce Is Cool Enough to Taste, Try a Sample and Call Your Local Fire Department If Necessary. |
|
7
Done
|
If It's not Hot Enough For You, Add Some Jalapenos and/or Cayenne Pepper and/or Ground Red Pepper. |
|
8
Done
|
When Sauce Has Cooled Sufficiently Poured It Into a Sealed Container and Refrigerate. |
