Ingredients
-
1 1/2
-
2 1/4
-
1
-
2 1/2
-
1
-
1
-
3/4
-
1/2
-
3
-
1
-
1/4
-
1
-
2
-
1
-
Directions
Zucchini-Oat Bread, This is an exceptional bread Made with applesauce instead of oil makes it a healthier version and still has the same taste Found in my Mother-In-Laws old recipes ;), Excellent recipe Only changes I made were to add 1/2 cup raisins and sub pecans for walnuts I would say the amount of batter was a bit much for a single loaf pan, so the top didn’t rise as well as it might’ve, but that’s a minor quibble This is now my go to recipe for sweet zucchini bread Thank you Chef-V!, We really enjoy this zucchini bread a will be making it again I had to make a couple of substutions because I didn’t have any applesauce so I added another egg and I vanilla yojurt cup I was low on the flour so used 1 1/2 cups whole wheat flour and 1 cup unbleached It turned out great one nice large loaf Thanks so much for the recipe
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Steps
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1
Done
|
Preheat Oven to 350f Lightly Coat a 9x5x3 Inch Loaf Pan With Cooking Spray; Set Aside. |
|
2
Done
|
After Shredding Zucchini, Be Sure to Drain Excess Liquid. I Do This in My Hand or in a Strainer. |
|
3
Done
|
Combine 1 Tablespoon of the Sugar and 1/4 Tsp of the Cinnamon; Set Aside. |
|
4
Done
|
Combine Flour, Oats, Baking Powder, Salt, Baking Soda, and Cinnamon and Nutmeg; Set Aside. |
|
5
Done
|
in a Large Mixing Bowl Beat Eggs With Electic Mixer on Medium Speed For 2 Minutes or Until Foamy. |
|
6
Done
|
Add Remaining Sugar, the Applesauce, Butter and Vanilla. Greadually Add the Flour Mixture. |
|
7
Done
|
Beating on Low Speed Just Until Combined, Stir in Zucchini, and Nuts. Spoon Into Prepared Pan. Sprinkle With Sugar-Cinnamon Mixture. |
|
8
Done
|
Bake For 1 Hour 20 Minutes or Until a Wooden Pick Inserted Near Center Comes Out Clean. Cool in Pan on Wire Rack For 10 Minutes. |
|
9
Done
|
Remove from Pan. Cool Completely on Rack. Wrap and Store Several Hours Before Slicing. |
