Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
3
-
2
-
1
-
1 1/2
-
1/2
-
-
-
Directions
Venezuelan Salsa, I found this recipe in a garlic cookbook many years ago It is a very different and delicious salsa Prep time includes chilling The longer it sits the better it tastes , ABSOLUTELY my favorite salsa I love cilantro so I add the whole bunch
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Steps
1
Done
|
Combine All Ingredients in Medium Bowl. |
2
Done
|
Refrigerate Several Hours to Allow Flavors to Blend. |
3
Done
|
Serve With Tortilla Chips. |