Ingredients
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4
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1 1/4
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Directions
Sun Tea, This is a recipe I developed over time You can adjust the sugar/Splenda to taste , thank u for sharing your recipe! I know this post is over 7yrs old, but I made this tea yesterday, and it was DELISH!!! it was gone so quick, I’m making more right now! yummmmmm :), Love this sun tea! So refreshing and so easy! used the Splenda option since I am trying to watch calories Some may find it a little strong for them- if so just add some additional ice or a little water We are iced tea drinkers so a little strong is good Thanks for a nice iced tea!
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Steps
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1
Done
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You Will Also Need: 1 Gallon Container or Jug, With a Screw on Lid. |
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2
Done
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About 9am, Fill Your Pitcher With the Water, and Tea Bags. |
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3
Done
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the Reason For the Screw on Top, Is So That Ants Don't Get to the Tea. |
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4
Done
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Let the Tea Sit in the Sun For Most of the Day, a Prime Full Sun Location Is Best. |
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5
Done
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When Bringing the Tea in, Boil One Cup, and Then Mix It With the Sugar (but, in the Summer, the Heat from Outside Can Be Enough to Dissolve the Sugar). |
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6
Done
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Boiling the Cup of Tea Only Helps to Make Dissolving the Sugar Easier. |
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7
Done
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Combine the Sugar, Tea, and More Water to Make One Gallon. |
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8
Done
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Serve With Thick 1 1/2" Wedges of Lemon. |
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9
Done
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It Usually Takes 4-6 Hours of Being in the Sun, in Order to Steep. |
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10
Done
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You Can Eye Ball the Tea, and Bring It in, After the Tea Looks Dark Enough. |
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11
Done
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Since the Tea Is Best Served Cold, Put It in the Fridge Right Away. |
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12
Done
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It Does not Last as Long as Boiled Tea For Some Reason. |
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13
Done
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and I Usually Leave the Tea Bags in the Jug Until the Tea Is Gone. |
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14
Done
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Then, I Take the Tea Bags and Sprinkle Them in My Flower Garden, or Over My Roses. |
