Ingredients
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2
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1 1/2
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2/3
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2
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-
-
-
-
-
-
-
-
-
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Directions
Barbecued Chicken Tortilla Pizzas,Quick, easy pizzas that kids love. From Betty Crocker’s Grill It.,used two 8″ wholegrain tortillas which I spread with a little tomatoe paste mixed with freshly minced garlic and finely chopped fresh basil and then put a little of the mozzarella on that and then topped with the chopped chicken (used a 1/4 of a roast deli chicken) and then topped with the chopped tomatoe (used 3/4 of a large tomatoe) and then some more mozzarella and put them on a rack and baked in a 200C fan forced oven for 15 minutes for a crispy based pizzas that the DM and DS thoroughly enjoyed – so easy to make. Thank you lazyme, made for Went To Market.
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Steps
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1
Done
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Heat Coals or Gas Grill For Direct Heat. Top Each Tortilla With 3/4 Cup of the Chicken, 1/3 Cup of the Tomatoes and 1 Cup of the Cheese. |
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2
Done
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Place Tortillas on Grill. Cover and Grill 5 Inches from Medium Heat 6 to 8 Minutes or Until Chicken Is Hot and Cheese Is Melted. Cut Each Tortilla Into 8 Wedges. Serve With Salsa. |
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3
Done
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Substitution: |
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4
Done
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If You Prefer a Little Less Spice, Use Plain Monterey Jack Cheese. Chopped Red Bell Pepper Can Be Used Instead of the Tomato. |
