Ingredients
-
2
-
1 1/2
-
2/3
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Barbecued Chicken Tortilla Pizzas, Quick, easy pizzas that kids love. From Betty Crocker’s Grill It., used two 8″ wholegrain tortillas which I spread with a little tomatoe paste mixed with freshly minced garlic and finely chopped fresh basil and then put a little of the mozzarella on that and then topped with the chopped chicken used a 1/4 of a roast deli chicken and then topped with the chopped tomatoe used 3/4 of a large tomatoe and then some more mozzarella and put them on a rack and baked in a 200C fan forced oven for 15 minutes for a crispy based pizzas that the DM and DS thoroughly enjoyed – so easy to make. Thank you lazyme, made for Went To Market.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Coals or Gas Grill For Direct Heat. Top Each Tortilla With 3/4 Cup of the Chicken, 1/3 Cup of the Tomatoes and 1 Cup of the Cheese. |
|
2
Done
|
Place Tortillas on Grill. Cover and Grill 5 Inches from Medium Heat 6 to 8 Minutes or Until Chicken Is Hot and Cheese Is Melted. Cut Each Tortilla Into 8 Wedges. Serve With Salsa. |
|
3
Done
|
Substitution: |
|
4
Done
|
If You Prefer a Little Less Spice, Use Plain Monterey Jack Cheese. Chopped Red Bell Pepper Can Be Used Instead of the Tomato. |
