Ingredients
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2
-
1
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Best Ever Restaurant Salsa, This salsa is a favorite in the house Made with fresh tomatoes, fried onions (the secret ingredient), cilantro and serrano peppers It is sure to be a hit in your house too!, very good! i did make a few adjustments used a can of crushed tomatoes since i didnt have fresh, and i also simmered it for about 20 minutes after it was all mixed I also used pickled jalapeno instead of serrano, and poured some of the jalepeno juice in mine for a little extra spice , very good! i did make a few adjustments used a can of crushed tomatoes since i didnt have fresh, and i also simmered it for about 20 minutes after it was all mixed I also used pickled jalapeno instead of serrano, and poured some of the jalepeno juice in mine for a little extra spice
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Steps
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1
Done
|
Heat Olive Oil in Fry Pan on Medium High Heat. |
|
2
Done
|
Fry Onions Until Blackened but Still Tender. |
|
3
Done
|
While Onions Are Cooking, Put Tomatoes, Cilantro, Serrano Pepper and Garlic in Mini Chopper or Food Processor on High Until All Ingredients Are Finely Chopped. |
|
4
Done
|
When Onions Are Done Add Them to Processor Along With the Lime Juice, Salt and Pepper to Taste. |
|
5
Done
|
Blend Again Until Desired Consistency. I Blend Mine For a While Because I Like It Smooth Like Restaurant Salsa. |
|
6
Done
|
Let Refrigerate For an Hour to Marinate. This Salsa Is Great the First Day but Even Better For Days Afterwards. |
