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Caviar Egg Salad Appetizer

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Ingredients

Adjust Servings:

	4 ounces red caviar
	4 ounces black caviar
	8 hard-boiled eggs, mashed
	1 onion, diced finely
	3/4 cup mayonnaise
	salt and pepper, to taste be careful caviar is salty
	melba toast

Nutritional information

122

Calories

79 g

Calories From Fat

8.9 g

Total Fat

1.9 g

Saturated Fat

179.6 mg

Cholesterol

322.6 mg

Sodium

4.1 g

Carbs

0.1 g

Dietary Fiber

1.3 g

Sugars

6.8 g

Protein

46g

Serving Size

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Caviar Egg Salad Appetizer

Name: Caviar Egg Salad Appetizer
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: : 4; : 4; : 8; : 1; : 3/4

Features:

Cuisine:

American

A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture.

40 min
Serves 16
Easy

Ingredients

Directions

Caviar Egg Salad Appetizer, A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar My eggs peeled so nice I just had to stuff them Using less mayo/ smart balance And a touch of horseradish mustard to the yolk mixture

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Steps

1 Done	Mix Together Eggs, Onion, Mayonnaise and Pepper.
2 Done	Mound Onto a Festive Plate.
3 Done	Spread Each Caviar Across Each Half of the Mound.
4 Done	Arrange Toast Around the Mound.
5 Done	Serve Using a Plastic or Porcelain Spreader.
6 Done	Caviar and Metals Don't Mix.