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Chocolate Peanut Butter Easter Eggs

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Ingredients

Adjust Servings:
1 lb confectioners' sugar
6 ounces dark chocolate confectionary coating
3 ounces cream cheese softened
1 teaspoon vanilla
2 - 3 tablespoons hot water
1 dash salt
2 lbs milk chocolate melted
2 - 4 tablespoons peanut butter

Nutritional information

501.1
Calories
208 g
Calories From Fat
23.1 g
Total Fat
11.5 g
Saturated Fat
19.4 mg
Cholesterol
80.4mg
Sodium
68.8 g
Carbs
2.7 g
Dietary Fiber
62.2 g
Sugars
5.8 g
Protein
101g
Serving Size (g)
16
Serving Size

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Chocolate Peanut Butter Easter Eggs

Features:
    Cuisine:

      I got this recipe from the back of a box of confectioners' sugar, but we make these all year 'round.

      • 40 min
      • Serves 16
      • Easy

      Ingredients

      Directions

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      Chocolate Peanut Butter Easter Eggs,I got this recipe from the back of a box of confectioners’ sugar, but we make these all year ’round.,I got this recipe from the back of a box of confectioners’ sugar, but we make these all year ’round.


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      Steps

      1
      Done

      Blend Confectioners Sugar, Semisweet Chocolate Flavored Compound Coating, Cream Cheese, Vanilla, Hot Water, and Salt Together With Mixer.

      2
      Done

      Divide Mixture in Half.

      3
      Done

      to One Half Add 2 Tablespoons Peanut Butter and Form Into Small Eggs.

      4
      Done

      Repeat With Remaining Half or Leave Plain For Basic Chocolate Easter Eggs.

      5
      Done

      Dip in Melted Chocolate; Decorate If Desired.

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      Hazel Baker

      Cookie queen baking up sweet treats that warm the heart and soul.

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