Ingredients
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12
-
1
-
1
-
2
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Decadent Eggnog (Bailey’s), The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just Egg Nog In all honesty, I couldn’t go along w/that, so I added Decadent but I’m not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is I adore it & will never make another version of eggnog!, This was very easy to make and even easier to drink Extremely deadly Will make this again!
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Steps
|
1
Done
|
In a Lrg Bowl, Beat Eggs Till Very Thick & Creamy. Gradually Beat in Sugar. Blend in Milk & Bailey's. |
|
2
Done
|
Whip Cream in Another Bowl Till It Holds Soft Peaks. Stir Whipped Cream Into Egg Mixture. |
|
3
Done
|
Chill Till Ready to Serve & Stir Again Just Before Serving. (i Like to Dust the Top W/Nutmeg). |
|
4
Done
|
Note: Prep Steps Were Repeated Exactly as Shown on the Net. I Skipped Step 2, Added the Unbeaten Cream W/the Milk + Bailey's & Cannot Imagine It Being Any Better If Done as Written, but You May Choose Your Method. |
