Ingredients
-
8
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Different Deviled Eggs, Forget the traditional mayonnaise you always use in devilled eggs and try this instead , I made these exactly as written and found them to be too pasty with the cream cheese and the taste was off , This was a very creative idea and I’m glad I tried it Deviled eggs are somewhat of a trick in my house since my husband isn’t fond of mayonnaise, mustard OR pickle relish! I thought I’d give these a try to see if maybe the cream cheese would add something that regular mayo doesn’t in traditional deviled eggs We both liked them a lot, though I think they may have been a little too rich for me – maybe a combination of cream cheese and mayo is the way to go for us in the end I’ll definitely be making these again though, as the proportions on the seasonings were just right! Thanks for passing this along
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Eggs and Halve Lengthwise; Place Yolks in a Mixing Bowl and Set Whites Aside. |
|
2
Done
|
Mash Yolks With the Cream Cheese, Then Add the Relish and the Dry Mustard; Substitute 2 Tsp Prepared Yellow Mustard If Dry Mustard Powder Is not Available; Stir Well. |
|
3
Done
|
Taste Filling and Add Salt and Pepper to Taste. |
|
4
Done
|
Fill Whites, Either With a Teaspoon or Get Fancy and Use a Pastry Bag With a Star Tip, and Chill Until Serving. |
|
5
Done
|
Traditional Garnish Is a Sprinkling of Paprika. |
