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Hot Apple Pie Dip

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Ingredients

Adjust Servings:

	8 ounces philadelphia cream cheese (1/3 less fat than cream cheese recommended)
	2 tablespoons brown sugar
	1/2 teaspoon pumpkin pie spice
	1 apple, chopped and divided
	1/4 cup kraft shredded cheddar cheese
	1 tablespoon planters pecans, finely chopped
	wheat thins crackers

Nutritional information

63.3

Calories

47 g

Calories From Fat

5.2 g

Total Fat

3.1 g

Saturated Fat

15.6 mg

Cholesterol

42.7 mg

Sodium

3.3 g

Carbs

0.2 g

Dietary Fiber

2.6 g

Sugars

1.1 g

Protein

27g

Serving Size

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Hot Apple Pie Dip

Name: Hot Apple Pie Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: : 8; : 2; : 1/2; : 1; : 1/4; : 1

Features:

Cuisine:

American

Each serving is 2 tablespoons dip and 16 crackers. This came from a leaflet. I have not tried this recipe just posting for safe keeping.

40 min
Serves 16
Easy

Ingredients

Directions

Hot Apple Pie Dip, Each serving is 2 tablespoons dip and 16 crackers This came from a leaflet I have not tried this recipe just posting for safe keeping , Each serving is 2 tablespoons dip and 16 crackers This came from a leaflet I have not tried this recipe just posting for safe keeping

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Steps

1 Done	Heat Oven to 375.
2 Done	Mix Cream Cheese, Sugar and Spice Until Well Blended. Stir in Half of the Apples.
3 Done	Spread Into Pie Plate or Small Casserole Dish. Top With Remaining Apples, Cheddar and Nuts.
4 Done	Bake 10-12 Minutes or Until Heated Through. Serve With Crackers.