Ingredients
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4
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3
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1 - 2
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1
-
1
-
-
-
-
-
-
-
-
-
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Directions
Savory Potato Skins, From Taste of Home, The garlic powder, salt, and paprika mix was very good I made some of my potato skins according to the recipe, and added shredded 4 blend cheese and bacon to the others Served these during the football game the skins as written were good, but the ones with cheese and bacon are 5 star!
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Steps
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1
Done
|
Cut Potatoes in Half Lengthwise; Scoop Out Pulp, Leaving a 1/4-In. Thick Shell. (save Pulp For Another Use.) |
|
2
Done
|
Cut Shells Lengthwise Into Quarters and Place on Greased Baking Sheet. |
|
3
Done
|
Brush Insides With Butter. |
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4
Done
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Combine Salt, Garlic Powder and Paprika; Sprinkle Over the Skins. |
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5
Done
|
Broil Until Golden Brown, 5-8 Minutes. |
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6
Done
|
If Desired, Combine Sour Cream and Chives and Serve With Potato. |
