Ingredients
-
1/2
-
4
-
2
-
4
-
2
-
1/2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Fudgy Chocolate Crinkle Cookies, yum, Although these were nice & fudgy, the cookies flattened out so much that they looked like ice burgs on my cookies instead of a cracked ice effect if that makes any sense The taste is great! Just wish they didn’t spread so much used 2 different pans (teflon & baking stone) to see if that would help, but to no avail I also read the reviews and made sure that the cookies were covered in icing sugar & the dough was kept in the fridge overnight for about 22 hours I think I did everything right! Guess they are iceburg cookies this year! :), We all LOVE these cookies Used my cookie scoop, put in bag of powdered sugar to coat, baked at 350 for 10 Like a little brownie cookie Soft, chocolaty and just sweet enough They came out perfect Didn’t have unsweetened so I subtituted bittersweet, with sm amount of cocoa powder and oil, and a tad less sugar I’m keeping this recipe!!! Thank you, Carole Rue I’ve made these before but couldn’t find the recipe used We thought better than the cake box version
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Steps
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1
Done
|
Mix Oil, Chocolate, Sugar; Blend in Eggs. |
|
2
Done
|
Add Vanilla, Salt, Baking Powder and Flour. |
|
3
Done
|
Cover and Chill Several Hours or Overnight. |
|
4
Done
|
Preheat Oven to 350f and Grease Your Cookie Sheets. |
|
5
Done
|
Roll 1 Tbsp Dough Into a Ball and Roll Around in Powdered Sugar to Coat. |
|
6
Done
|
Place on Greased Cookie Sheet and Bake For 10 to 12 Minutes. |
|
7
Done
|
Remove from Baking Sheet and Cool. |
