Ingredients
-
1
-
1/4
-
2
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Baked Feta with Marinara, Elegant appetizer or snack So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion), Great snack for DH and I to indulge in when we are watching the calories I love that it is low fat and flavors are great! By the way, used FF Feta cheese and baked whole wheat pita points with great results!, used fat free feta cheese and this is superb It goes with roasted veggies, bread, pita crisps or bread sticks
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Combine Lemon Juice, Red Pepper, Garlic and Tomatoes in a Bowl. |
|
3
Done
|
Coat a Shallow Baking Dish With Cooking Spray. |
|
4
Done
|
Crumble Feta Into the Baking Dish. |
|
5
Done
|
Top With Tomato Mixture. |
|
6
Done
|
Bake For 20 Minutes. |
|
7
Done
|
Remove from Oven, Stir and Serve as a Spread or Dip For the Bread. |
