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Deviled Pecans

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Ingredients

Adjust Servings:
1 lb pecan halves
1/3 cup butter, melted
1 - 2 teaspoon worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon hot sauce
1/4 teaspoon onion salt

Nutritional information

230
Calories
218 g
Calories From Fat
24.2 g
Total Fat
4.2 g
Saturated Fat
10.2 mg
Cholesterol
34.6 mg
Sodium
4 g
Carbs
2.7 g
Dietary Fiber
1.2 g
Sugars
2.6 g
Protein
33g
Serving Size

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Deviled Pecans

Features:
    Cuisine:

    couldn't stop eating them!!

    • 45 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Deviled Pecans, These spicy little devils are delicious! Betcha can’t eat just one One of my Mother’s specialties for snacking , couldn’t stop eating them!!, Very tasty What a great addition to our salads


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    Steps

    1
    Done

    Place Pecans in Single Layer in Large Baking Sheet.

    2
    Done

    Add All Spices and Worcestershire to Melted Butter.

    3
    Done

    Pour Over Pecans and Stir to Coat Evenly.

    4
    Done

    Bake 20 Minutes in 300 Degree Oven, Stirring Several Times During Baking.

    5
    Done

    Storage: Store Pecans in an Air-Tight Container.

    6
    Done

    These Can Be Frozen and Keep For Months.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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