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Festive Gruyere Fondue

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Ingredients

Adjust Servings:

	1 tablespoon butter
	2 tablespoons finely chopped shallots
	1/2 cup dry white wine
	1/2 cup heavy cream
	1 tablespoon cornstarch
	1 lb gruyere cheese shredded
	salt to taste
	bread cubes for serving
	raw vegetables for serving

Nutritional information

158

Calories

113 g

Calories From Fat

12.6 g

Total Fat

7.5 g

Saturated Fat

43.3 mg

Cholesterol

103.8mg

Sodium

1.2 g

Carbs

0 g

Dietary Fiber

0.2 g

Sugars

8.7 g

Protein

45g

Serving Size (g)

Serving Size

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Festive Gruyere Fondue

Name: Festive Gruyere Fondue
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1/2; : 1; : 1

Features:

Cuisine:

American

And the winner iiiiisssssss....recipe #345203! Made for Everyday Is A Holiday.

45 min
Serves 16
Easy

Ingredients

Directions

Festive Gruyere Fondue,Delicious! I love this fondue. I hope you will enjoy it too!,And the winner iiiiisssssss….recipe #345203! Made for Everyday Is A Holiday.

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Steps

1 Done	Melt Butter in Heavy Saucepan Over Low Heat. Add Shallots and Cook Until Soft.
2 Done	Add Wine and Bring to Boiling to Reduce by Half. Add Whipping Cream; Simmer 5 Minutes.
3 Done	Combine Cornstarch With Cheese and Add to Saucepan, Stirring Constantly Until Melted. Do not Boil. Season With Salt to Taste. Pour Mixture Into Fondue Pot. Serve With Bread Cubes or Raw Vegetables.