Ingredients
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1
-
-
1
-
1
-
2
-
1
-
-
2
-
-
-
3
-
3
-
1
-
-
Directions
And thanks to the magic of a pressure cooker, you can make these dry beans from start to finish in under an hour! There are so many ways to use these black beans. You can serve them over rice you can add them to burritos, quesadillas, enchiladas, or taco salads or you can serve them with a poached egg topped with chopped tomatoes, avocado, and scallions.,,
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Steps
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1
Done
|
Meanwhile, in a Small Bowl, Combine the Cumin, Chili Powder, Coriander, Smoked Paprika, 1 Tablespoon Kosher Salt and Pepper |
|
2
Done
|
Switch to Pot to saut When Hot, Add the Bacon and Saut For 1 Minute. Add the Onions and Poblano and Saut For 3 Minutes. Add the Spices and the Garlic and Saut For 30 Seconds More. Pour in Broth and Drained Beans and Mix Well. |
|
3
Done
|
Place Lid on Instant Pot, Make Sure Steam Release Handle Is on sealing.push bean/Chili Mode and Cook For 15 Minutes.allow Pressure to Release Naturally Then Add Tabasco and Mix Well. |
|
4
Done
|
For a Deeper Flavor, Allow Beans to Sit in keep Warm Mode For at Least 30 Minutes. |
