Ingredients
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2
-
2
-
1
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Tim’s Sausage Burgers,My husband came up with the combination while he was still single…and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you 🙂 Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling.,Good burger, Karen. Dh especially enjoyed it. Definitely a guy’s burger if my guy is any indication.
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Steps
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1
Done
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If You Cannot Get Bulk Sausage, Then Squeeze the Sausage Out of the Casing and Discard Casing. |
|
2
Done
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Mix All Ingredients Until Well Combined. |
|
3
Done
|
Shape Into Patties. |
|
4
Done
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I Make Mine Very Thin and About 1" Wider Than a Hamburger Bun, Because They Shrink Up and Get Thicker While Cooking. |
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5
Done
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Bbq Grill or Fry Until Juices Run Clear. |
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6
Done
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Serve on Your Favorite Buns or Rolls. |
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7
Done
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Enjoy! |
