Ingredients
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
-
1 1/2
-
1/3
-
1/4
-
1/2
-
1/4
-
-
Directions
Macaroni Coleslaw,From Taste of Home’s Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. “This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave it so much, we all just had to have the recipe.”,It was a little sweet will make it agin cutting down on sugar.,This was real good and easy to make. The sauce was a bit tart for us but we still enjoyed it. I didn’t add the water chestnuts or the pepppers. I also used onion powder instead of onions. This was different for us and we really liked it.
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Steps
|
1
Done
|
Cook Macaroni According to Package Directions; Drain and Rinse in Cold Water. Transfer to a Large Bowl; Add the Coleslaw Mix, Onion, Celery, Cucumber, Green Pepper, and Water Chestnuts. |
|
2
Done
|
in a Small Bowl, Whisk the Dressing Ingredients. Pour Over Salad; Toss to Coat. Cover and Refrigerate For at Least 1 Hour. |
