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Marinated Antipasto Platter

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Ingredients

Adjust Servings:

	8 ounces mushrooms, whole
	1 pint cherry tomatoes
	1 green pepper, cut into strips
	5 ounces olives, super colossal
	1/3 lb sliced roast beef, cut into strips and rolled up and secured with toothpicks
	12 ounces artichoke hearts, drained
	11 ounces pepperoncini peppers, drained
	1/2 lb provolone cheese, cubed
	1/4 lb salami, slice rolled up and secured with toothpicks
	lettuce leaf

	1/2 cup olive oil
	1/2 cup vinegar
	2 tablespoons dijon mustard
	1 teaspoon honey

Nutritional information

183.7

Calories

127 g

Calories From Fat

14.2 g

Total Fat

4.5 g

Saturated Fat

22.2 mg

Cholesterol

544.6 mg

Sodium

6.6 g

Carbs

3 g

Dietary Fiber

2.4 g

Sugars

8.7 g

Protein

138g

Serving Size

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Marinated Antipasto Platter

Name: Marinated Antipasto Platter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: : 8; : 1; : 1; : 5; : 1/3; : 12; : 11; : 1/2; : 1/4; : 1/2; : 1/2; : 2; : 1

Features:

Cuisine:

American

Super easy to assemble and absolutely delicious! I made this for a potluck at work and it was a hit. Thanks!

45 min
Serves 16
Easy

Ingredients

Directions

Marinated Antipasto Platter, From Little Italy, CT Delicious and easy to make for parties , Super easy to assemble and absolutely delicious! I made this for a potluck at work and it was a hit Thanks!, Excellent recipe! Excellent quantity for a large crowd! I doubled this for a 20 guest party and all I heard were RAVES! Only used salami in several different flavors for the meat The marinade will join the ranks of a frequently used recipe & frequently shared! Thanks for sharing this Vicki in CT!

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Steps

1 Done	Combine Marinade Ingredients.
2 Done	Marinade Vegetables in Container Overnight.
3 Done	Place Green Leaf or Other Decorative Lettuce Leaves on Large Platter. Arrange Vegetables, Meats, and Cheeses Decoratively Over Lettuce Leaves.