Ingredients
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8
-
1
-
1/2
-
1
-
1/2 - 3/4
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-
-
-
-
-
-
-
-
-
Directions
Swedish Eggs, ZWT6 – Scandinavia, Very good, Elaine I do wish I had used a spicier sausage, as I thought they were a tad bland I think I’ll try them with the cheese sauce, and see what that does Thnx for posting, hon Made for KcK’s Forum Tag Game
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Steps
|
1
Done
|
Peel Eggs. |
|
2
Done
|
Separate Raw Egg, Slightly Beating the White on a Small Plate and Beating the Yolk With the Milk on Another. |
|
3
Done
|
Dip Each Egg in the Egg White; Coat With Sausage and Dip in Yolk-Milk Mixture and Roll in Crumbs. |
|
4
Done
|
Deep Fry Until Well Browned. |
|
5
Done
|
Drain on Paper Towels and Keep Warm Until All Are Fried. |
|
6
Done
|
Cut in Halves, Lengthwise and Serve Hot. |
|
7
Done
|
Nice, Too, Served on Toast Points With a Cheese Sauce, as a Luncheon Dish. |
