Ingredients
-
1/4
-
1/2
-
1/4
-
2
-
1
-
1
-
1/4
-
1 1/2
-
1 1/2
-
1/2
-
1/8
-
1/4
-
1 1/2
-
1/2
-
1/2
Directions
High Fibre Fruit and Nut Bran Muffins, My mother in law is on a low sodium, high fibre diet and so I wanted to create a great muffin for her to snack on After a few tries, this one hit the mark – they don’t last long in our house!, My mother in law is on a low sodium, high fibre diet and so I wanted to create a great muffin for her to snack on After a few tries, this one hit the mark – they don’t last long in our house!
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Steps
|
1
Done
|
Cream Butter and Brown Sugar. |
|
2
Done
|
Add Molasses and Eggs and Beat Well. |
|
3
Done
|
Add Milk, Bran, Flaxseed and Cereal. |
|
4
Done
|
Combine Flour, Baking Powder, Soda, Salt, Cinnamon and Cloves. |
|
5
Done
|
Add to Liquid Ingredients. |
|
6
Done
|
Add Fruit and Nuts. |
|
7
Done
|
Spoon Into Prepared Muffin Tins 2/3 Full. |
|
8
Done
|
Bake at 400 Degrees For 18 Minutes. |
|
9
Done
|
Makes 16 Average Sized Muffins. |
