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Bacon Cheeseburger Bombs

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Ingredients

Adjust Servings:
1 (16 1/3 ounce) can pillsbury grands original biscuits or (16 1/3 ounce) can buttermilk biscuits
1 lb lean ground beef, cooked or 16 meatballs
8 ounces cheddar cheese, cut into 16 cubes
16 slices bacon
long toothpicks or skewer
canola oil (for frying)

Nutritional information

246.1
Calories
142 g
Calories From Fat
15.9 g
Total Fat
6.6 g
Saturated Fat
39.6 mg
Cholesterol
341.7 mg
Sodium
13.2 g
Carbs
0.4 g
Dietary Fiber
0.7 g
Sugars
12.2 g
Protein
79g
Serving Size

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Bacon Cheeseburger Bombs

Features:
    Cuisine:

    From the Pillsbury Website. I made these using homemade meatballs and they were quite tasty. If I were to make them using ground beef, I would try making mini patties, so they are more flat than round. I baked the bombs and turned them over half way through the cooking time.

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Bacon Cheeseburger Bombs, From the Pillsbury Website I made these using homemade meatballs and they were quite tasty If I were to make them using ground beef, I would try making mini patties, so they are more flat than round I baked the bombs and turned them over half way through the cooking time , From the Pillsbury Website I made these using homemade meatballs and they were quite tasty If I were to make them using ground beef, I would try making mini patties, so they are more flat than round I baked the bombs and turned them over half way through the cooking time


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    Steps

    1
    Done

    Separate Dough Into 8 Biscuits. Cut Each Biscuit in Half; Press With Hands Into Circle About 3 Inches in Diameter.

    2
    Done

    in Center of Each Biscuit Round, Place 2 Tablespoons Cooked Ground Beef (or 1 Meatball) and 1 Cube of Cheese. Wrap Dough to Completely Enclose Beef and Cheese; Pinch Seams to Seal.

    3
    Done

    For the Fried Version: Wrap Each Stuffed bomb With 1 Bacon Slice; Gently Secure Loose Bacon With Toothpick by Inserting It Through Bacon and Halfway Into bomb. in 3-Quart Heavy Saucepan or Deep Fryer, Heat Oil to 350f Fry Stuffed bombs 4 to 5 Minutes or Until Dough Is Golden Brown on All Sides. Place on Paper Towels to Cool. Repeat With Remaining "bombs". Serve Warm With Ketchup and Mustard, If Desired.

    4
    Done

    For the Baked Version: Heat Oven to 400f Place Bacon on Foil-Lined Cookie Sheet With Sides. Bake About 8 Minutes to Partially Cook Bacon. Wrap Each Stuffed bomb With 1 Slice Partially Cooked Bacon Slice. Place Bacon Wrapped Dough 2-Inches Apart on Two Foil-Lined Cookie Sheets With Dough Seam Side Down. Bake 13 to 15 Minutes or Until Golden Brown. Serve Warm With Ketchup and Mustard, If Desired.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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