Ingredients
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4
-
1
-
2
-
1/4
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Unleavened Bread for Passover,This is the recipe we use for observing Passover at Our Saviour’s Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I’d also make this for the kids and I to eat as a snack.,Can this be frozen?,Loved this recipe. (used non-GMO organic certified sugar.) If you live alone you can make half a recipe easily. Additionally; I altered it by: roasting in a little excellent olive oil or virgin coconut oil the following — altogether for a total of 1 cup of these; roasted quinoa and sesame seeds and caraway or cardamon (seed or powder). Roast it for about 5 min. over high heat and dump into dry ingredients. Also, add more salt, or celery salt. Bake it on a DARK PAN that is buttered or coconut oil on it. Turn the wafers at least once when baking to brown on both sides. But whatever you do — ADD A TON OF GROUND GARLIC or roll it is a bowl of it and dried parsley when it comes out of the oven. (You can also add organic sugar or cinnamon instead of the garlic.) Additionally, you can add some unsalted butter into the hot wafers as you toss them in the garlic or sprinkle them generously. YUM! Very satisfying!
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Steps
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1
Done
|
Roll Out to 1/8 Inch Thick. |
|
2
Done
|
Place on Greased Cookie Sheet. |
|
3
Done
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Score Into About 1 Inch Squares. |
|
4
Done
|
Cut Into 4 X 5 Rectangles. |
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5
Done
|
Bake at 400 Degrees About 15 Minutes. |
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6
Done
|
in the First Minutes of Baking, Prick Bubbles That May Form. |
