Ingredients
-
1/2
-
1
-
2
-
1
-
12
-
12
-
96
-
-
-
-
-
-
-
-
Directions
Grilled Chipotle Pork and Chicken Satay, Chipotle peppers lend a smoky, spicy flavor to the honey-sweetened barbecue sauce (From Better Homes & Gardens New Limited Edition cookbook), First off, I made it with all chicken, but what I DID make was outstanding! The chipotle wasn’t overwhelming, but leant a wonderful flavor to the meat Make a salad for the side, and you have a very healthy meal , Chipotle peppers lend a smoky, spicy flavor to the honey-sweetened barbecue sauce (From Better Homes & Gardens New Limited Edition cookbook)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim Fat from Pork and Cut Into 1-Inch Cubes. Cut Chicken Into 1-Inch Pieces as Well. Thread Three Cubes of Meat on Each Skewer, Leaving a 1/4-Inch Space Between. Place on Tray, Sprinkle With Salt and Pepper, Cover With Plastic Wrap, and Chill 15 Minutes - 2 Hours. |
|
2
Done
|
in a Saucepan, Combine Bbq Sauce, Peppers, Garlic and Honey. Bring to Boiling and Reduce Heat. Boil Gently, Uncovered, For 5 Minutes or Until Slightly Thickened. Set Aside to Cool Slightly. |
|
3
Done
|
Preheat Grill. Place Kebabs on Grill Rack, Turning Occasionally, and Brush With Sauce About Halfway Through Grilling. Meat Is Done When Juices Run Clear (3-7 Minutes For Covered Grill, 10-15 Minutes For Uncovered Grill). |
