Ingredients
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2
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1/2
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1
-
1
-
2 - 4
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-
-
-
-
-
-
-
-
-
Directions
Johnny Jalapeno’s Cowboy Candy, Fresh jalapenos is needed for this recipe which easily doubles/triples to do in batches for canning This is JJ’s chutney that will give your mouth a funky little roller coaster ride of hot & sweet Serve it with cream cheese on crackers, or as chutney on Tortilla chips Great for gift baskets! Remove the seeds from the jalepenos for ‘Cowgirl Candy’ I have sometimes made this with an assortment of hot peppers from our garden , I was a little confused by the description/reviews I expected the finished product to be a bit thicker, based on the photos I did not use the gelatin, as I wasn’t looking for a pepper jelly That being said, the taste was very good used full cowboy leaving the seeds I found it to be a bit salty, and will not add salt next time I cooked an additional 25 minutes at simmer to try and reduce the liquid, but even after cooling for 3 hours, I still had lots of runny liquid left For me this is a work in progress I’ll keep trying to get the right consistency It is definitely not too hot So I encourage others to keep the seeds it is wonderful that way!
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Steps
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1
Done
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Place All Ingredients Into a Small Saucepan and Cook Over Medium Heat Until Boiling. |
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2
Done
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Reduce Temperature to Low and Simmer 20-25 Minutes, Stirring Occasionally Until Liquid Is Reduced by About Half. |
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3
Done
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Let Cool, Stirring Occasionally (it Will Thicken More as It Cools) You Can Serve It Warm or Transfer to a Jar and Store in Refrigerator. Serve With Crackers Spread With Cream Cheese and the Candy. |
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4
Done
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to Jar For Long Storage or Gifts: Carefully Pour Hot Candy/Jelly Into Sterilized 4 or 8 Oz Jars, Leaving a 1/4" Headspace. Wipe Jar Rims, Place Warm Lids and Rings Atop and Tighten Hand Tight. Process in a Boiling Water Canner For 10 Minutes. Remove Jars and Cool on a Wire Rack. |
