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Creamy Basil Dressing

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Ingredients

Adjust Servings:

	1/2 cup soft silken tofu (4 oz.)
	1/2 cup tightly packed fresh basil
	3 tablespoons olive oil
	2 tablespoons water
	1 tablespoon lemon juice
	1/2 teaspoon salt

Nutritional information

490.2

Calories

487 g

Calories From Fat

54.2 g

Total Fat

7.5 g

Saturated Fat

0 mg

Cholesterol

1553.5 mg

Sodium

3 g

Carbs

1.2 g

Dietary Fiber

0.6 g

Sugars

0.8 g

Protein

109g

Serving Size

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Creamy Basil Dressing

Name: Creamy Basil Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 3; : 2; : 1; : 1/2

Features:

Cuisine:

American

This came from Vegetarian Times and it's absolutely wonderful as a salad dressing, veggie dip, pasta sauce, or my favorite -- focaccia dipping sauce. Also yummy in a veggie sandwich. You can change it by using whatever fresh herb (or combinations of herbs) you like.

25 min
Serves 3
Easy

Ingredients

Directions

Creamy Basil Dressing, This came from Vegetarian Times and it’s absolutely wonderful as a salad dressing, veggie dip, pasta sauce, or my favorite — focaccia dipping sauce Also yummy in a veggie sandwich You can change it by using whatever fresh herb (or combinations of herbs) you like , This came from Vegetarian Times and it’s absolutely wonderful as a salad dressing, veggie dip, pasta sauce, or my favorite — focaccia dipping sauce Also yummy in a veggie sandwich You can change it by using whatever fresh herb (or combinations of herbs) you like

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Steps

1 Done	Combine All Ingredients in Food Processor.
2 Done	Process 2 Minutes, Scraping Down Sides Once or Twice.
3 Done	Ready to Use Right Away, but Keeps Well in Fridge For Up to 4 Days.
4 Done	After Refrigerating You May Want to Thin It Down With a Little Water.