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Nana Walnut Muffins

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Ingredients

Adjust Servings:

	1 1/3 cups whole wheat flour
	1/2 cup splenda granular
	1 teaspoon baking powder
	1 pinch kosher salt
	1 tablespoon canola oil
	1/3 cup nonfat milk
	2 teaspoons vanilla
	3 bananas
	1/4 cup walnuts, chopped
	1 cup oatmeal

Nutritional information

Calories

24 g

Calories From Fat

2.7 g

Total Fat

0.3 g

Saturated Fat

0.1 mg

Cholesterol

34.7 mg

Sodium

16.3 g

Carbs

2.3 g

Dietary Fiber

3.2 g

Sugars

2.7 g

Protein

45g

Serving Size

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Nana Walnut Muffins

Name: Nana Walnut Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: : 1 1/3; : 1/2; : 1; : 1; : 1; : 1/3; : 2; : 3; : 1/4; : 1

Features:

Cuisine:

American

Healthiest version of banana nut muffins!

50 min
Serves 16
Easy

Ingredients

1 1/3
1/2
1
1
1
1/3
2
3
1/4
1

Directions

Nana Walnut Muffins, Healthiest version of banana nut muffins!, Healthiest version of banana nut muffins!

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Steps

Done

Preheat Oven to 350 Degrees. Spay Mini Muffin Tins or Use Foil Liners. Blend Dry Ingredients and Set Aside. Add Oil, Milk, and Vanilla to Mashed Bananas. Stir in Dry Ingredients. and Add Nuts. Use Ice Cream Scoop to Put in Mini Pan(s). Bake Until Brown and Toothpick Test Center.