Ingredients
-
1
-
1/2
-
1/2
-
2
-
2
-
1/2
-
1 1/2
-
1 1/2
-
1/2
-
3
-
1
-
-
-
-
Directions
Pesto Cheese Fondue, Source: Better Homes & Garden website This recipe is out of this world!!, You’re right – this is out of this world! Made this for our Family Night last week My kids love it when I get out the fondue pot – I’ll be making this again! I served it with grilled chicken strips, bread, pretzels, steamed muchrooms and blanched broccoli and cauliflower Made for Aussie/NZ Recipe Swap July 2008 , Source: Better Homes & Garden website This recipe is out of this world!!
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Steps
|
1
Done
|
Place Basil Leaves, Walnuts, Parmesan Cheese, Romano Cheese, and Garlic in a Food Processor Bowl or Blender Container. |
|
2
Done
|
Cover, and Process or Blend Until Paste Begins to Form, Stopping the Machine Several Times to Scrape the Sides. |
|
3
Done
|
With Machine Running Slowly, Gradually Add Olive Oil, and Blend or Process Until Consistency of Soft Butter. |
|
4
Done
|
Add Salt and Pepper to Taste. |
|
5
Done
|
Cover and Chill 1/4 Cup of the Pesto For Another Use, Such as to Toss With Pasta or Spread Over Garlic Toast. |
|
6
Done
|
Bring Shredded Cheeses to Room Temperature; Toss With the 3 Tablespoons Flour; Set Aside. |
|
7
Done
|
Heat Wine in a Large Saucepan Over Medium Heat Until Small Bubbles Rise to the Surface. |
|
8
Done
|
Just Before the Wine Boils, Reduce Heat to Low and Stir in Cheese Mixture a Little at a Time, Stirring Constantly and Making Sure the Cheese Melts Before Adding More. |
|
9
Done
|
Cook and Stir Until Mixture Bubbles Gently. |
|
10
Done
|
Transfer Mixture to Fondue Pot. |
|
11
Done
|
Spoon 3/4 Cup of the Pesto in Spiral Pattern on Top of Cheese Mixture; Gently Cut Through Cheese to Marble. |
|
12
Done
|
Keep Mixture Bubbling Gently Over a Fondue Burner. |
|
13
Done
|
Serve With Bread and Vegetables For Dipping. |
|
14
Done
|
Makes 2 Cups (16 Servings). |
|
15
Done
|
Make-Ahead Tip: Prepare Basil Mixture; Cover and Chill Up to 24 Hours. |
