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Roasted Holiday Pecans

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Ingredients

Adjust Servings:
1 lb pecan halves
1/2 cup butter, melted
1 tablespoon worcestershire sauce
1/2 teaspoon tabasco sauce
1/4 teaspoon ground black pepper
1 teaspoon salt

Nutritional information

247.6
Calories
235 g
Calories From Fat
26.2 g
Total Fat
5.4 g
Saturated Fat
15.2 mg
Cholesterol
197.6 mg
Sodium
4.2 g
Carbs
2.7 g
Dietary Fiber
1.2 g
Sugars
2.7 g
Protein
37g
Serving Size

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Roasted Holiday Pecans

Features:
  • Gluten Free
Cuisine:

These didn't last long in my house, they were great!! I have this recipe marked to make again and give as gifts. Thanks for posting!

  • 50 min
  • Serves 16
  • Easy

Ingredients

Directions

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Roasted Holiday Pecans, This is a great snack recipe that is well received by all A lady I once worked with gave me this recipe , These didn’t last long in my house, they were great!! I have this recipe marked to make again and give as gifts Thanks for posting!, These were great and they were gone within minutes of putting them out They are very easy to make as well They are not spicy hot but well flavored I will be using this recipe many times in the future Thanks for posting! Made for PAC Fall 2007


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Steps

1
Done

Preheat Oven to 300 Degrees F.

2
Done

Place Pecans on Foil-Lined Shallow Baking Pan.

3
Done

Combine Other Ingredients and Pour Over Pecans.

4
Done

Stir Well.

5
Done

Bake For 25 to 30 Minutes, Stirring Occasionally During Baking.

6
Done

Drain on Paper Towels.

7
Done

Store in Air Tight Containers.

Avatar Of Bella Collins

Bella Collins

Pasta perfectionist with a passion for creating handmade noodles and sauces.

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