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Sausage-Blue Cheese Casserole

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Ingredients

Adjust Servings:
0.5 (8 ounce) package egg noodles
2 lbs bulk pork sausage
2 (10 3/4 ounce) cans condensed cream of chicken soup
2 cups sour cream
1 cup crumbled blue cheese
2 (4 1/2 ounce) jars sliced mushrooms, drained
1 (4 ounce) jar diced pimentos, drained
1/4 cup finely chopped green pepper
1 cup soft breadcrumbs
2 tablespoons butter, melted

Nutritional information

346.7
Calories
219 g
Calories From Fat
24.4 g
Total Fat
11.3 g
Saturated Fat
85.1 mg
Cholesterol
456.6 mg
Sodium
11.7 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
20 g
Protein
169g
Serving Size

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Sausage-Blue Cheese Casserole

Features:
    Cuisine:

    I love blue cheese and this is delicious!

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Sausage-Blue Cheese Casserole, I love blue cheese and this is delicious!, I love blue cheese and this is delicious!


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    Steps

    1
    Done

    Cook Noodles According to Package Directions and Drain.

    2
    Done

    in Large Skillet Cook Sausage Over Medium Heat Until No Longer Pink; Drain.

    3
    Done

    in Dutch Oven, Combine Soup, Sour Cream and Blue Cheese; Cook and Stir Over Medium Heat Until Cheese Is Melted. Stir in Noodles, Sausage, Mushrooms, Pimientos and Green Pepper.

    4
    Done

    Transfer to Two Greased 3-Qt Baking Dishes. Toss Bread Crumbs and Butter; Sprinkle Over Top.

    5
    Done

    Bake Uncovered at 350 F For 30-35 Minutes, Until Edges Are Bubbly.

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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