Ingredients
-
18
-
8
-
8
-
1
-
2
-
1/2
-
1
-
1
-
1/2
-
2
-
1/4
-
-
-
-
Directions
Amy’s Fruit Pizza,This is so good. Well worth the effort! Cook time does not include chill time.,Yum…this was a great dessert! Beautiful presentation, it would be perfect for a BBQ or picnic. The crust, creamy filling, fruit and citrus-y drizzle go perfect together! used kiwis, strawberries and grapes as suggested. I think using blueberries and strawberries would be gorgeous for Memorial Day or 4th of July. Thanks for the great recipe!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Press Cookie Dough Into Greased Pizza Pan. Bake 10-12 Minutes. Cool. |
|
3
Done
|
Beat Cream Cheese Until Fluffy. Fold in Cool Whip and Marshamallow Creme. |
|
4
Done
|
Spread Over Cooled Crust. Arrange Fruit on Top. |
|
5
Done
|
in Saucepan, Combine Sugar, Salt, Cornstarch, Orange Juice, Lemon Juice and Water. Cook Over Medium Heat, Stirring Often. |
|
6
Done
|
Bring to Boil and Cook Until Thickened (1 or 2 Minutes). |
|
7
Done
|
Allow to Cool, but not Set Up. |
|
8
Done
|
Spoon Over Pizza and Chill at Least 2 Hours. |
