Ingredients
-
2
-
1/2
-
2
-
3
-
1/2
-
1/2
-
1/2
-
1
-
1/3
-
1
-
-
-
-
-
Directions
Apple Nut Cinnamon Muffins With Brown Sugar-Cinnamon Topping,One of my family’s favorite apple muffin recipe, the topping on these muffins is delicious!! This recipe makes about 30-32 mini muffins also.,I added a creme cheese mixture to middle of muffins. Soaked diced apples in water with sugar, light brn sugar, pinch of allspice. Refrigerated for 1 hour, drained, then added to recipe. I I also sprayed chopped nuts with butter cooking spray. Then sprinkled nuts with a light brown sugar, cinnamon, pinch of allspice mixture. Put in oven, wrapped loosely in foil on 300 for 20 minutes. Allow to cool before adding to recipe.,Excellent recipe. Moist and good flavor. Not too sweet. I will definitely use this recipe again. No substitutions, made exactly as recipe reads.
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Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Line 16 Muffin Tins With Paper Liners. |
|
3
Done
|
in a Large Bowl, Sift Together Flour, Sugar, Baking Powder, 1/2 Teaspoon Cinnamon and Salt. |
|
4
Done
|
Cut in the Butter With a Pastry Blender. |
|
5
Done
|
Measure Out 1/4 Cup to Add to Topping Ingredients; Set Aside. |
|
6
Done
|
Add in the Chopped Apples and Nuts to the Flour Mixture. |
|
7
Done
|
in a Small Bowl, Whisk Together Egg and Half and Half Cream, Then Add to the Flour Mixture; Stir Just Until Combined, Mixture Will Be Lumpy. |
|
8
Done
|
Spoon Into Muffin Tins About 2/3 Full. |
|
9
Done
|
to the Reserved 1/4 Cup Butter Mixture Add in 1 Teaspoon Cinnamon and 2 Tablespoons Brown Sugar; Toss to Combine. |
|
10
Done
|
Sprinkle the Topping Mixture Over Each Muffin. |
