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Authentic Egyptian-Style Ground Fish Rolls Recipe

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Ingredients

Adjust Servings:
1 1/2 lbs skinless non oily white fish fillets, cut into 1 inch pieces
1 tablespoon minced garlic
1/2 cup matzo meal
2 large eggs
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1 pinch cayenne
1 cup vegetable oil
1 (8 ounce) can tomato sauce
1 cup water
2 tablespoons olive oil
1 tablespoon fresh lemon juice

Nutritional information

202.6
Calories
149 g
Calories From Fat
16.6 g
Total Fat
2.3 g
Saturated Fat
55 mg
Cholesterol
224.9 mg
Sodium
4.3 g
Carbs
0.3 g
Dietary Fiber
0.7 g
Sugars
9.2 g
Protein
98g
Serving Size

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Authentic Egyptian-Style Ground Fish Rolls Recipe

Features:
  • Spicy
Cuisine:

    I got this recipe from Tzipi Amiri, who helps run the Israel-food discussion list on Yahoo.

    • 55 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Tzipi’s Egyptian Ground Fish Rolls, I got this recipe from Tzipi Amiri, who helps run the Israel-food discussion list on Yahoo , We liked these it was a little time consuming but relatively easy to make and the instructions were good for this tasty dish but DH and I would have prefered it to have been slightly less bland I couldn’t find my cayenne pepper anywhere so added about 10 drops of tabasco sauce, but even then it all tasted really mild and we were looking for the spark that would set it apart, and didn’t find it I would certainly be happy to make this again but with extra herbs and/or spices to make it little more special There is nothing wrong with the taste at all, inso far as that it was perfectly acceptably edible it was just too bland for our tastes Please see my rating system: 3 stars for a recipe that I think I will tinker with and spice up to suit us better It was certainly worth trying a new recipe Thanks!


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    Steps

    1
    Done

    In a Food Processor, Puree the Fish, Garlic, Matza Meal, Eggs, Cumin, Salt and Cayenne Until the Mixture Is Smooth.

    2
    Done

    Chill, Covered, For 1 Hour or Until Cold.

    3
    Done

    Form Scant 1/4 Cup Measures of the Mixture Into 16 Slightly Flattened Logs, Transferring Them as They Are Formed to a Sheet of Wax Paper.

    4
    Done

    in a Large Skillet, Heat the Vegetable Oil Till Hot but not Smoking.

    5
    Done

    Fry the Fish Rolls in Batches, Turning Once, Until Golden.

    6
    Done

    Drain on Paper Towels.

    7
    Done

    the Fish Rolls May Be Made 1 Day in Advance and Kept Covered and Chilled.

    8
    Done

    in a Clean Skillet, Heat Tomato Sauce, Water, Olive Oil, Lemon Juice, Salt and Pepper to Taste Over Moderate Heat Until Heated Through.

    9
    Done

    Add the Rolls.

    10
    Done

    Simmer, Covered, For 10 Minutes.

    11
    Done

    Remove the Skillet from the Heat and Let Fish Rolls Cool in Sauce.

    12
    Done

    Serve Chilled or at Room Temperature.

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    Vienna Chambers

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