Ingredients
-
1
-
1/2
-
1
-
1/8
-
2
-
1/2
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Corn Crackers, I love homemade crackers You can make them any size and shape and have control of what their flavor will be These are fun to serve in a basket as an appetizer for a dinner party, but also my kids think they are pretty cool to have at lunch They taste great alone or w/ a soft cheese spread , Tried twice to make this work – in case my first attempt involved an error on my part Flavor was not great and was not able to get a crisp cracker consistency
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Steps
|
1
Done
|
In a Large Bowl, Mix First 6 Ingredients. |
|
2
Done
|
Pour Boiling Water Over This and Mix Well. |
|
3
Done
|
Then Incorporate Egg, Butter, and Cheese. |
|
4
Done
|
Drop by Tablespoon Onto a Parchment Lined Baking Pan, Spread Thin W/ a Flat Knife and Bake 325 For 20-25 Minutes. |
|
5
Done
|
Allow to Cool 30 Minutes. |
