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Hot Ham And Swiss Dip

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Ingredients

Adjust Servings:

	1 cup finely chopped deli ham
	1 cup shredded swiss cheese
	1/2 cup mayonnaise
	2 teaspoons dijon mustard
	1/4 cup finely sliced green onion

Nutritional information

60.9

Calories

41 g

Calories From Fat

4.7 g

Total Fat

1.7 g

Saturated Fat

10.1 mg

Cholesterol

118.1 mg

Sodium

2.4 g

Carbs

0.1 g

Dietary Fiber

0.6 g

Sugars

2.5 g

Protein

12g

Serving Size

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Hot Ham And Swiss Dip

Name: Hot Ham And Swiss Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 2; : 1/4

Features:

Cuisine:

American

made this for a pinic this past week end. i doubled this with ease. I did use a smokey swiss. this dip got raves. i served it with rye bread cubes. i had to hand this out many times.
thanks for a winner.

55 min
Serves 16
Easy

Ingredients

Directions

Hot Ham and Swiss Dip, Another appetizer buffet favorite Great with wheat or rye crackers/cocktail bread , made this for a pinic this past week end i doubled this with ease I did use a smokey swiss this dip got raves i served it with rye bread cubes i had to hand this out many times thanks for a winner , I love Swiss cheese and ham together so I knew I’d love this recipe It is very tasty and I will be making this again, especially for the upcoming holidays

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Steps

1 Done	Preheat Oven to 350.
2 Done	Combine All Ingredients in a Large Bowl-----Mix Well. Spread Into Ungreased 8-Inch Pie Dish. Bake at 350 For 20-25 Minutes or Until Heated Through and Bubbly Around Edges.
3 Done	Serve Warm With Assorted Crackers/Cocktail Breads.