Ingredients
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1
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Puff Pastry Glazed Apricot Twists, These are best served warm out of the oven This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired , These were quick and easy I had puff pastry I needed to use up but no apricot jam 🙁 used seedless raspberry instead and they were very nice Crispy, flaky and not overly sweet Looked quite pretty with the glaze, too! Thanks for sharing!, EASY and excellent Can be made with almost any filling you can fit into the strip, such as almond, ham and cheese, or ruglah filling
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Steps
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1
Done
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Set Oven to 400 Degrees. |
|
2
Done
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Line a Baking Sheet With Parchment Paper (you Will Most Likely Need Two Baking Sheets For 16 Pastries). |
|
3
Done
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Roll Out One Puff Pastry Sheet Onto a Lightly Floured Surface Into a 12x10-Inch Rectangle, Then Cut in Half Lengthwise (use a Pizza Cutter For This). |
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4
Done
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Cut Each Half Crosswise Into Four 5x3-Inch Strips (for a Total of 8 Strips). |
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5
Done
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Spread Each Strip With About 1/2 Tablespoon Apricot Jam, Then Fold the Strips in Half Lengthwise to Form 1-1/2-Inch Wide Strips. |
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6
Done
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Twist Each Strip 3 Times, Then Place on the Parchment-Lined Baking Sheet. |
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7
Done
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Repeat With the Remaining Puff Pastry (you Should Have 16 Pastries When Done, You Might Have to Use Two Baking Sheets. |
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8
Done
|
Bake For About 15-20 Minutes. |
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9
Done
|
Transfer the Twists to a Rack. |
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10
Done
|
in a Small Bowl Whisk Together Confectioners Sugar, Whipping Cream and Lemon Juice; Brush Over the Warm Pastries. |
