Ingredients
-
1
-
3/4
-
1/4
-
1/4
-
3
-
1
-
1
-
1
-
1/8 - 1/4
-
2 1/2 - 2 3/4
-
-
-
-
-
Directions
Tomato Basil Bread – by Hand or Bread Machine, This breads’ chewy crust pairs well with a steaming mug of soup The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions I then bake it in the oven I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour Be careful and add additional flour a little at a time depending on the humidity in your kitchen , Substituted 1 cup whole wheat flour for all whit bread flour, Tomatoe basil bread can it be made in a bread maker?
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Steps
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1
Done
|
In a Large Mixing Bowl, Dissolve Yeast in Water. Stir in Basil, Parmesan Cheese, Tomato Paste, Sugar, Oil, Salt, Pepper Flakes and 2 Cups Flour. Stir in Enough Remaining Flour to Form a Stiff Dough. |
|
2
Done
|
Turn Onto a Floured Surface; Knead Until Smooth and Elastic, About 3-5 Minutes. Place in a Greased Bowl, Turning Once to Grease Top. Cover and Let Rise in a Warm Place Until Doubled, About 1 Hour. |
|
3
Done
|
Punch Dough Down; Knead For 1 Minute. Shape Into a Round Loaf. Place on a Greased Baking Sheet. Cover and Let Rise Until Doubled, About 1 Hour. |
|
4
Done
|
With a Sharp Knife, Cut a Large "x" in Top of Loaf. Bake at 375 For 35-40 Minutes or Until Golden Brown. Remove from Pan to a Wire Rack to Cool. |
