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Hot Chile Cheese Dip

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Ingredients

Adjust Servings:
8 (7 inch) flour tortillas
1 medium onion, chopped
2 garlic cloves, smashed
2 teaspoons cooking oil
3 large tomatoes, peeled, seeded and chopped
1 (4 ounce) can chopped green chili peppers
1/2 teaspoon chili powder
1/4 teaspoon bottled hot pepper sauce
1 tablespoon cornstarch
1/2 cup shredded sharp cheddar cheese

Nutritional information

110.3
Calories
33 g
Calories From Fat
3.7 g
Total Fat
1.3 g
Saturated Fat
3.7 mg
Cholesterol
183 mg
Sodium
16 g
Carbs
1.4 g
Dietary Fiber
2.1 g
Sugars
3.5 g
Protein
77g
Serving Size

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Hot Chile Cheese Dip

Features:
    Cuisine:

    Excellent! I made this in advance and it reheated well in an 350F oven for 25 minutes. Being a cheese lover I probably used some more cheese then stated in the recipe...

    • 57 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Hot Chile Cheese Dip, Family dip for the hockey game from B H & G Low Cal , Excellent! I made this in advance and it reheated well in an 350F oven for 25 minutes Being a cheese lover I probably used some more cheese then stated in the recipe , Family dip for the hockey game from B H & G Low Cal


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    Steps

    1
    Done

    For Tortilla Wedges, Stack Tortillas.

    2
    Done

    Cut Stack Into 8 Wedges to Make 64 Wedges Total.

    3
    Done

    Spread Evenly in a Single Layer on 2 Medium Baking Sheets.

    4
    Done

    Bake in 375f Oven 10 to 15 Minutes or Till Dry and Crisp.

    5
    Done

    Transfer to a Rack to Cool.

    6
    Done

    For Dip, in a Medium Saucepan Cook Onion and Garlic in Hot Oil Till Tender but not Brown.

    7
    Done

    Stir in Tomatoes, Chili Peppers, Chili Powder, and Hot Pepper Sauce.

    8
    Done

    Boil Gently, Uncovered, 10 Minutes, Stirring Occasionally.

    9
    Done

    Stir Together Cornstarch and 1 Tablespoon Cold Water, Stir Into Tomato Mixture.

    10
    Done

    Cook and Stir Till Thickened and Bubbly.

    11
    Done

    Cook and Stir 2 Minutes More.

    12
    Done

    Stir in Cheese Till Melted.

    13
    Done

    Serve Warm With Tortilla Wedges.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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