Ingredients
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1
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1
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1
-
3
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2
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-
-
-
-
-
-
-
-
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Directions
Chocolate Midnight Cake, This is such a delicious and easy cake–very moist, too! From the Cake Mix Doctor Mixes up in minutes, but it tastes like you spent much more time on it Frost with your favorite frosting–mine is #86768, Perfect Chocolate Frosting, by taylortwo Serve with a big glass of ice cold milk–chocolate cake heaven, if you ask me Oh! There is mayonnaise in this cake–don’t say yuck! It adds moisture, but no flavor or extra sweetness to the cake Really, it’s just eggs and oil, right?, Chocolate heaven
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Steps
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1
Done
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Heat Oven to 350. |
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2
Done
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Grease and Flour 2- 9 Inch Round Cake Pans. |
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3
Done
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Add All Ingredients to a Large Mixing Bowl, Blend With an Electric Mixer on Low Speed For One Minute. |
|
4
Done
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Scrape Down the Sides of the Bowl, and Mix on Medium Speed For 2 Minutes. |
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5
Done
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Divide Batter Evenly Between the 2 Pans. |
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6
Done
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Bake the Cakes Until They Spring Back When Lightly Pressed, About 28-32 Minutes. |
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7
Done
|
Remove from Oven and Cool on Racks For 10 Minutes. |
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8
Done
|
Run a Knife Around the Edge of Each Cake and Invert on to Cooling Rack. |
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9
Done
|
Cool Completely and Frost as Desired. |
