0 0
Campbells Mini Green Bean Casseroles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups cooked cut green beans
1 (10 1/2 ounce) can campbell's cream of mushroom soup (regular or 98% fat free)
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1 (2 7/8 ounce) can french's french fried onions (about 1 1/3 cups)
32 ounces refrigerated jumbo buttermilk biscuit dough (16 biscuits)

Nutritional information

256.1
Calories
114 g
Calories From Fat
12.7 g
Total Fat
4.7 g
Saturated Fat
12.8 mg
Cholesterol
876.5 mg
Sodium
28.1 g
Carbs
1.3 g
Dietary Fiber
4.8 g
Sugars
7.4 g
Protein
133g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Campbells Mini Green Bean Casseroles

Features:
    Cuisine:

    Has anyone tried this recipe?

    • 60 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Campbell’s Mini Green Bean Casseroles, Recipe courtesy of Campbell’s: Heres a fabulous twist on a popular holiday casserole Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions Its a fun way to enjoy an all-time favorite dish , Has anyone tried this recipe?, These are amazing! Do yourself a favor and make these little green bean muffins They are easy, delicious, and are showstoppers I ate two leftover biscuits for breakfast the next day: they heat up beautifully in the microwave in just 20-30 seconds My one issue with them is they are BIG Eat one of these and you won’t have room for dessert Would be fabulous for a brunch dish, or a vegetarian main dish


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat the Oven to 375°f Spray 16 (2 1/2-Inch) Muffin-Pan Cups With Vegetable Cooking Spray. Stir the Green Beans, Soup, Milk, 1 Cup Cheese and 2/3 Cup French Fried Onions in a Large Bowl.

    2
    Done

    Roll Each Biscuit Into a 4-Inch Circle. Press the Biscuit Circles Into the Bottoms and Up the Sides of the Muffin-Pan Cups. Divide the Green Bean Mixture Among the Biscuit Cups.

    3
    Done

    Bake For 20 Minutes or Until the Biscuit Cups Are Golden Brown. Stir the Remaining Cheese and Onions in a Small Bowl. Sprinkle Over the Green Bean Mixture.

    4
    Done

    Bake For 5 Minutes or Until the Cheese Is Melted. Let the Minis Cool in the Pans on Wire Racks For 5 Minutes.

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Homemade Texas Chips With Guacamole
    previous
    Homemade Texas Chips With Guacamole
    Chicken Breasts With Mushroom Cream Sauce
    next
    Chicken Breasts With Mushroom Cream Sauce
    Homemade Texas Chips With Guacamole
    previous
    Homemade Texas Chips With Guacamole
    Chicken Breasts With Mushroom Cream Sauce
    next
    Chicken Breasts With Mushroom Cream Sauce

    Add Your Comment

    five × one =