Ingredients
-
1
-
3
-
1 1/3
-
1/2
-
2
-
12
-
12
-
1
-
-
-
-
-
-
-
Directions
Caramel Chocolate Trifle, Another great trifle recipe, and oh my so rich!!, use my own version of chocolate cake: food com/recipe/darn-good-chocolate-cake-with-marthas-icing-206634 (without the icing) It is richer and better! Otherwise I follow this recipe I sometimes don’t use caramel as it is also very good with just cake, pudding, whipped topping, and heath bar bits
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Steps
|
1
Done
|
Prepare and Bake Cake According to Directions For an 8 Inch Square Baking Pan. |
|
2
Done
|
Cool on a Wire Rack. |
|
3
Done
|
Prepare Pudding According to Pkg. Directions. |
|
4
Done
|
Cut Cake Into 1 1/2 Inch Cubes. |
|
5
Done
|
Place 1/2 of the Cubes in a 3 Quart Trifle Bowl, or Large Glass Serving Bowl. |
|
6
Done
|
Lightly Press Down to Fill Gaps. |
|
7
Done
|
Top With 1/2 of the Cool Whip, Pudding, Caramel Topping and Toffee Bits. |
|
8
Done
|
Repeat Layers. |
|
9
Done
|
Cover and Refrigerate. |
