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Carey Neffs Espresso Cake

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Ingredients

Adjust Servings:
2/3 cup whole wheat pastry flour
1/4 cup unbleached all-purpose flour
1 cup raw sugar
2/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened applesauce (or pureed prunes)
3 egg whites
1 teaspoon vanilla extract
1 cup coffee

Nutritional information

88.2
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
101.8mg
Sodium
20.7 g
Carbs
1.9 g
Dietary Fiber
13.4 g
Sugars
2.3 g
Protein
52g
Serving Size (g)
16
Serving Size

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Carey Neffs Espresso Cake

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    A friend of mine lost his job and my boyfriend calls me up and asks, "will you bake him a cake?" and of course I did! I couldn't decide what kind so just basic Cake search and this looked great. Didn't know it had only 70 calories and the guy loved it! I added some orange juice soaked dried cranberries and milk chocolate chips on top. Thanks! :D

    • 60 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Carey Neff’s Espresso Cake,1 gram of fat!! and it’s amazing. You can also make truffles with the same base recipe. (Recipe #259042) Neff is executive chef at La Costa Resort and Spa. Nutrition info: Calories 70; Protein 2g; Total Fat 1g; Saturated Fat 0.5g; Carbohydrates 16g; Dietary Fiber 2g; Cholesterol 0mg; Sodium 90mg,A friend of mine lost his job and my boyfriend calls me up and asks, “will you bake him a cake?” and of course I did! I couldn’t decide what kind so just basic Cake search and this looked great. Didn’t know it had only 70 calories and the guy loved it! I added some orange juice soaked dried cranberries and milk chocolate chips on top. Thanks! :D,This cake was lovely, though it had a dark-chocolate, bitter-sweet taste which is not always my favourite. I made it as a birthday cake for my mom and served it with salted caramel frosting. I had been looking for a not-to-sweet cake to try that icing on and it was a delicious combination. My parents really enjoyed it too.


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    Steps

    1
    Done

    Preheat the Oven to 350f (175c). Spray a 9-Inch Square Cake Pan and Dust With Additional Cocoa Powder and Set Aside.

    2
    Done

    in a Large Bowl, Combine the Flours, Sugar, Cocoa, Baking Powder, Baking Soda and Salt, Set Aside. in Another Bowl Combine the Prunes, Egg Whites, Vanilla and Coffee. Mix the Wet Ingredients Into the Dry Ingredients. Pour Into the Prepared Cake Pan. Bake For 20 to 25 Minutes or Until a Toothpick Inserted in the Middle of the Cake Comes Out Clean.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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