Ingredients
-
1
-
1/4
-
1/4
-
1/2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Cranberry Bruschetta, I was looking for cranberry recipes, and was given this one to try Would be great for a dinner party or an appetizer Enjoy!, I really enjoyed this DH didn’t like it as a topping for bruschetta but we both agreed it would be good as a sauce for lamb, chicken, pork or even fish I was pressed for time so I placed it in the fridge to cool a bit This makes alot so I have a bunch leftover and liked it even more the next day The flavors had a chance to meld I will be making this for a holiday party and I plan to make it the day b4 since I thought it was better and it will make my life easier Thanks for posting this great recipe , I was looking for cranberry recipes, and was given this one to try Would be great for a dinner party or an appetizer Enjoy!
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Steps
|
1
Done
|
Combine All Ingredients, Except Bread and Oil, in a Medium Saucepan. |
|
2
Done
|
Cook on Medium Heat, Stirring Occasionally, Until Onion Is Limp and Sauce Has Thickened, About 30 Minutes. |
|
3
Done
|
Cool to Room Temperature. |
|
4
Done
|
Cut Bread Diagonally Into 3/4-Inch Slices; Brush Both Sides With Oil. |
|
5
Done
|
Broil Each Side For 1 to 2 Minutes or Until Golden Brown. |
|
6
Done
|
Top Each Slice With Cranberry Mixture. |
