Ingredients
-
1/4
-
1/2
-
1/2
-
2
-
3/4
-
3/4
-
1
-
2 1/2
-
2/3
-
-
-
-
-
-
Directions
GLUTEN-FREE Dreamy Peanut Butter, Banana & Oatmeal Elvis Bar, The generous amount of Peanut Butter makes these bars taste rich and creamy, the banana keeps it *ultra* moist and takes on a mellow background flavor, and the oatmeal holds it all together PLUS some chocolate thrown in for good measure 🙂 These are better the next day, don’t contain eggs or flour, and are a good way to use up some ripe bananas!, Excellent used 2 cups of regular oats + 1/8 cup of Steel-cut Oats gave it a nice crunchy texture We gave up chocolate for Lent so I didn’t use chocolate chips but I added coconut and used crunchy peanut butter Baked in 9×13 pan to make them more like granola bars My kids gobbled them up!!, I just made this again Really popular with my co-workers! They like that it is gluten free and low in fat, but mostly they like the combination of flavors
I double the recipe, bake 40 minutes in 9×13 pan
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat the Oven to 350 Degrees. Grease or Spray an 8 X 8 Inch Baking Pan and Set Aside. |
|
2
Done
|
in a Large Mixing Bowl Combine the First 4 Ingredients and Cream Together Well. Add in the Vanilla, Stir, Then Add in the Peanut Butter. Stirring Carefully So You Dont Spill, Work in All of the Peanut Butter Until in Is Completely Incorporated. |
|
3
Done
|
Sprinkle the Baking Soda Over the Entire Mixture, Add in the Oatmeal and Chocolate Chips and Blend Until Well Combined. |
|
4
Done
|
Pour Into the 8 X 8 Baking Pan and Bake For 30-35 Minutes. Top Should Be Nice and Brown and Center Will Still Be Slightly Wiggly/Moist. Allow to Cool Completely Before Cutting Into Them. |
