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Just Another Chocolate Cake

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Ingredients

Adjust Servings:
1/2 cup cocoa, baking
1/2 cup hot water
2 teaspoons baking soda
1/2 cup vegetable shortening
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups flour, unbleached, sifted
1 cup buttermilk

Nutritional information

247.4
Calories
69 g
Calories From Fat
7.7 g
Total Fat
2.4 g
Saturated Fat
27.1 mg
Cholesterol
183.3 mg
Sodium
42.2 g
Carbs
1.4 g
Dietary Fiber
25.9 g
Sugars
3.8 g
Protein
83g
Serving Size

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Just Another Chocolate Cake

Features:
    Cuisine:

    This tasted pretty good, not chocolatey enough for us though. Very easy, used a simple buttercream frosting on top and the cake and frosting complimented eachother really well. I definitely recommend buttercream for the top because it needs the extra sweetness. The cake doesn't taste bad, I guess my preference is just a sweeter more flavorful cake.

    • 60 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Just Another Chocolate Cake, This is one of my adopted recipes I finally got around to making this This is the first choc cake I’ve made from scratch in over 40 years, I discovered box mixes and never looked back Since I adopted this orphan I decided I should make it It seems fine to DH and me But how would I know? used Kittencals frosting recipe #89207 I baked in a 9X13 inch pan, the original recipe calls for 3 pans but I don’t have 3 pans I left the original recipe instructions for those who prefer layer cakes I think 50 min baking time for mine was about right , This tasted pretty good, not chocolatey enough for us though Very easy, used a simple buttercream frosting on top and the cake and frosting complimented eachother really well I definitely recommend buttercream for the top because it needs the extra sweetness The cake doesn’t taste bad, I guess my preference is just a sweeter more flavorful cake , I made this for my mother’s 75th birthday I wanted to make German’s Sweet Chocolate Cake like my grandmother used to do for her, but all the steps intimidated me So, used your recipe and the coconut-pecan icing from my grandmother’s very fragile notebook/cookbook The results were outstanding thanks so much for making her birthday special! Kit


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    Steps

    1
    Done

    Combine Cocoa, Hot Water and Baking Soda in a Small Bowl.

    2
    Done

    Let Stand While Mixing Other Ingredients.

    3
    Done

    Cream the Shortening and Sugar Together in a Mixing Bowl, Using an Electric Mixer Set on Medium Speed, Until Light and Fluffy.

    4
    Done

    Add Eggs, One at a Time, Beating Well After Each Addition.

    5
    Done

    Beat in Vanilla and Cocoa Mixture.

    6
    Done

    Add Flour Alternately With the Buttermilk to Creamed Mixture Beating Well After Each Addition.

    7
    Done

    Pour Batter Into 3 Greased and Wax Paper Lined 8-Inch Round Cake Pans.

    8
    Done

    Bake in a Preheated 350 Degree F. Oven For 25 Minutes or Until Cakes Test Done.

    9
    Done

    Cool in Pans on Racks For 10 Minutes.

    10
    Done

    Remove from Pans; Cool Completely on Racks.

    11
    Done

    to Assemble Cake, Place One Cake Layer on Serving Plate.

    12
    Done

    Spread With Frosting of Your Choice.

    13
    Done

    Top With Second Cake Layer and Spread a Layer of Frosting.

    14
    Done

    Top With Third Cake Layer and Frost Sides and Top With Remaining Frosting.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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