Ingredients
-
-
3/4
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1 1/2
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1 1/2
-
3
-
4
-
-
1
-
1/2
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1
-
-
-
-
-
Directions
Pizza Dough and Sauce, I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and the sauce. Since we only eat one pizza for a meal, I have included two methods for freezing the second one, or you can freeze both for OAMC. NOTE: prep time does NOT include rise time., What type of oil, We made the crust part of this recipe not the sauce. I thought it was good, but my hubby did not care for the half white/half wheat idea, which is what we made. I will try and review again using all white flour and also after making the sauce.
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Steps
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1
Done
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In a Large Bowl, Sprinkle Yeast Over Warm Water I Add a Pinch of Sugar and Allow to Set Until It Begins to Foam, About 5 Minutes. |
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2
Done
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Stir in Salt, Oil and Half of Flour. Gradually Add Remaining Flour, Mixing Well. |
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3
Done
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Knead 8-10 Minutes or Until Smooth and Elastic. Place in Greased Bowl and Let Rise Until Double 1/2-1 Hour Punch Down and Let Rise Again Until Double. Punch Down and Divide. Pat Out on Two Pizza Pans. |
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4
Done
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Top With Pizza Sauce & Toppings. Bake at 400 Degrees For 20-25 Minutes. |
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5
Done
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Pizza Sauce: Mix All Ingredients Together, Blending Well. You Can Also Add a Few Sprinkles of Garlic Powder If You Want. |
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6
Done
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Makes Enough For Two 12- Or14-Inch Pizzas or One Thick 16-Inch Pizza. |
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7
Done
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Top With Meats, Cheese and Other Toppings. |
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8
Done
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to Freeze, Prepared Pizza Method: Double Wrap and Freeze the Prepared Pizza Without Baking It on the Pizza Pan. Unwrap and Bake the Frozen Pizza at 400°f For About 22 Minutes. |
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9
Done
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Alternative Freezing Method: After First Punch Down of Dough, Divide Dough and Place in a Zip-Loc Bag and Place in the Freezer. to Prepare, Remove from Freezer and Place in a Greased Bowl. the Dough Will Take About 8-10 Hours to Thaw and Raise Slightly. Pat Out on Grease Pizza Pan and Proceed as Directed Above. I Also Freeze Half the Sauce in a Small Container For Future Use. |
