Ingredients
-
1 1/2
-
2/3
-
1/2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Cheesy Pretzels, Delicious cheddary soft pretzels are perfect for a snack, or as a nice change in your lunchbox Yum From BettyCrocker com No boiling necessary!, i loveddd this recipe!! used this mozzerela like cheese cuz it was wat i had on hand, and i halved the recipe cuz it was just a trial session for me, but i still used half a cup of cheese, and used 1/2 a cup brown flour and 1/4 cup white flour, because i wanted the reduce the fat and carbs I also just used an egg white, and used 1% milk and lite margarine All the same, it was excellent!!, Delicious cheddary soft pretzels are perfect for a snack, or as a nice change in your lunchbox Yum From BettyCrocker com No boiling necessary!
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Grease Cookie Sheet. |
|
3
Done
|
Mix All Ingredients Except Egg and Coarse Salt in Medium Bowl With Fork Until Soft Dough Forms. |
|
4
Done
|
Smooth Dough Gently Into Ball on Floured Board. |
|
5
Done
|
Knead 10 Times. |
|
6
Done
|
Divide Dough in Half. |
|
7
Done
|
Roll Half of Dough Into 12x8-Inch Rectangle. |
|
8
Done
|
Cut Rectangle Lengthwise Into Eight 1-Inch Strips. |
|
9
Done
|
Fold Each Strip Lengthwise in Half Into 12x1/2-Inch Strip; Pinch Edges to Seal. |
|
10
Done
|
Twist Each Strip Into Pretzel Shape. |
|
11
Done
|
Place Seam Down on Cookie Sheet. |
|
12
Done
|
Beat Egg in Small Bowl With Fork Until Blended. |
|
13
Done
|
Brush Pretzels With Egg. |
|
14
Done
|
Sprinkle Lightly With Coarse Salt. |
|
15
Done
|
Bake 15 to 20 Minutes or Until Golden Brown. |
